A special thanks to Soignon, a French goat cheese company...
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Diary of a Cheese Courtesan
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Hello, cheese lover.
Thanks for opening my digital dairy diary. I’m an educator, cookbook author, and cheese curator for Tria, a restaurant group in Philadelphia. I also co-host travel adventures with a company called Cheese Journeys.
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I started blogging in 2009 when I set out to eat my way through 350+ cheeses at my local cheese shop, Di Bruno Bros., in Philadelphia. What started as a project to self-educate myself became a wild passion, and eventually a book, Di Bruno Bros. House of Cheese.
When I’m not online, I freelance for Edible Philly and hang with my cheese gang, The Rennet Rough Riders. You can also find me at v2ray搭建教程 百度经验, where I teach Food Writing and keep a well-stocked cheese cave under my desk.
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Blame the state of Wisconsin and a Swiss mother. Before moving to the East Coast, I worked as a food editor at Isthmus Newspaper (Madison, WI), where I nibbled my first bite of Pleasant Ridge Reserve. When I landed in Philadelphia in 2005, I stalked cheese makers at farmers’ markets and fell in with a rough crew of swarthy cheesemongers at Di Bruno Bros. — my local shop — and then this blog, and a book, were born.
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Whenever a cheese lover visits Philadephia for the first time,...
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Friends, I’ve compiled a list of small-batch American cheesemakers who...
Read MoreSpring 2024 Cheese Tasting & Food photography class
Dearest cheese lovers, I have so much to tell you...
Read MoreWhere to Cheese in Paris
Readers, you continue to inspire me. After many inquiries about...
Read MoreMy Books
The New Cocktail Hour
The如何搭建v2ray brimming with 200+ classic and modern cocktail recipes with tasting notes and food pairing ideas — including cheese pairings!
“Everything you need to know about throwing a successful cocktail party is in this new book.”
— Los Angeles Times
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House of Cheese consists of 170 cheese profiles, 30 recipes, and 10 themed cheese boards.. Pairing ideas for beer, wine, cocktails, and snacks. The introduction, “How to Pick a Hunk,” tells you everything you need to know about buying cheese. Cheesemonger Notes, by Hunter Fike, offer inside scoop into artisan producers. Luscious full-color photos by Jason Varney; food styling by Carrie Purcell
Movie Night Menus
Booze and Vinyl
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. Each entry includes a Side A and Side B cocktail that is thematically connected to the album. You’ll also find entertaining tips, a lesson on home bartending, and incredible photos by Jason Varney.
Events
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Feb. 22, 2024 | Cheese Salon at Tria, Philadelphia
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Public Event - SOLD OUT
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March 30-April 3, 2024 | British Cheese Odyssey with Cheese Journeys, England
Public Event - SOLD OUT
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June 10-21, 2024 | Northern Italy Food Tour with Cheese Journeys, Piedmont
Public Event -CANCELED
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Contact
Send me a message!
Contact Information
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tenayadarlington@gmail.com